best wood for cutting board
The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. It is 1.25 inches thick. This maple cutting board from California Custom Millwork is one of the best choices for people who plan to use their boards for cutting meat. Buy on Amazon. We also love this Boos end grain board which has great reviews and comes in 10 different sizes. Those are the hardwood materials that can deliver the best cutting board for every kitchen. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. Wood cutting boards are reliable, and the right ones won’t dull your knives or contaminate your food. Many of the best wood cutting boards are at least 2 inches tall. The board is knife friendly, meaning that cuts don’t go as deep as they do on bamboo or plastic, so it’s an easy cutting board to maintain over the years. Maple cutting boards are also great because they’re easy to clean and sanitize. In North America, at least, that is maple. However, teak is so hard that it can quickly dull your knives. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day. Sprinkle the surface with salt and rub a cut lemon over it. It’s also important that you know the best wood for cutting board to avoid accidents and always remain safe. SHOP NOW. What to Look for When Shopping for Cutting Boards. Then, follow our tips for expert cutting board care. Best Wooden Cutting Boards At a Glance Best All-Around: Kitchen Expressions Maple Cutting Board Best Set: Bayou Breeze Fulton 4-Piece Bamboo Cutting Board Set This well can help collect runoff when you cut juicy meat. If the cutting board begins to warp due to the water contact on just one side, turn it over and it will slowly flatten out. The wood is sustainably sourced in Montreal, Canada, so you’re not getting some overseas wood with an anonymous source. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. Click here to learn more about our editorial and affiliate disclosure policy. A sturdy cutting board makes any cutting task easier. A wood cutting board can be made of any of these parts of the board. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. These trees are considered the best wood for cutting board for a reason. It’s an edge-grain board that features stripes made of maple, walnut and cherry, so you don’t have to settle for just one variety. The edge grain runs along the long, narrow side of the board. Many wood cutting boards contain beautiful patterns. The biggest … Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. Many are designed to sit on your countertop. Based on the above criteria, you want a hardwood with a closed grain. Why use butcher block cutting boards? Leave it in this position overnight before putting it away. A splash of vinegar can be useful in this process as well. Discover the best wood for cutting boards, and why that list includes maple, walnut, beech and more. Absolutely spot on: no finish needed. “It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,” Sarah adds. End grain is the end of the wood (where you can see the rings) and edge grain is the side of the wood (where you see a familiar wood grain pattern). Maple is particularly prized for its ability to trap bacteria in this way. Wood can range from very light shades to very dark shades. Wood cutting boards come in a variety of shapes and styles. Wood cutting boards don’t typically get treated with antibacterial chemicals, but many types of wood have some natural protection against contamination. Some experts say that this is only a problem during the production processand that any food prepared on a tropical-wood board will be fine. Like maple, walnut is hard without being too hard. Face-grain boards are the weakest and don’t usually stand up nearly as well to the sharp blade of a knife. Thick boards also have plenty of weight, so they don’t easily slip and slide around on your counter while you’re chopping or slicing. After applying oil, you can also treat your boards with a wood conditioner. Edge Grain. (Image credit: Joe Lingeman) 1. For a smaller board with a personal touch, check out this cute handled maple cutting board. Home » Kitchen Supplies » Best Wood for Cutting Boards & Chopping Blocks. It is by far the most popular choice for cutting boards, specifically hard maple or sugar maple. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Wood with a tight grain doesn’t soak up too much water, which is good. End grain boards are a bit more expensive, but easier on your knives. And the winner is clear: maple. Not just any maple will do. The only question is, what type of wood is best? Cherry is a good pick in many circumstances. The ones with short feet are still designed to sit on your counter. Its light-colored finish fits into both traditional and modern kitchens. The beech board measures 15.75 inches by 11.8 inches. Some are quite small, while others are large enough for carving a large turkey or chopping all the vegetables for a dinner salad. Let it sit overnight, and wipe off the excess oil in the morning. Maple has long been considered one of the top wood types to use for a cutting board. Plastic cutting boards are much more susceptible to damage than wooden ones. However, oak is not the best choice because it soaks up a lot of water. It possesses many similar qualities to maple wood. The face grain is the pattern along the main length of the board. And if you don’t have a good vegetable chopper, the next best thing is a solid cutting board that can be your culinary canvas for chopping, dicing and more. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we … It also has a handle that extends away from the cutting surface so you can easily transport it around your kitchen or use it as a serving piece. The best cutting boards are made from woods like maple, cherry, or walnut. The best wood species for this can be whittled down to the following few: Maple. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. The best type of wood for cutting boards are hardwoods with a closed grain. After washing, use a towel to dry the board. The best place to take care of that job is on a cutting board. There are two basic types of cutting board construction: end grain and edge grain. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. In regard to color, this wood is the exact opposite of maple. You’ll also find recommendations for products from the best wood cutting board brands. A wooden cutting board is easy to clean, cheap, and is more gentle to the knife’s blades. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Maple. Erica is a freelance lifestyle writer with a bachelor's degree in Journalism. Hardwoods make the best cutting boards. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. This is partly an aesthetic feature and partly a practical one; the raised board allows you to clean under the board without having to move the whole thing. Best Overall, Plastic: OXO Good Grips Utility Cutting Board. Bed Bath & Beyond. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. Cutting boards can be made in a range of hardwood types. With time, it often picks up a beautiful red coloration. Hands down, maple is the most popular wood for a cutting board. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Both sides show the beautiful striped pattern. The other side provides a completely smooth cutting surface. Sizes: 8-inch by 6-inch, 11.5-inch by 9-inch, 14.5-inch by … An oak cutting board, therefore, is quite prone to bowing, so it won’t last as long as a maple board or a walnut one. In other words, if you buy the right type of wood, your cutting board can be at least as sanitary as a dishwasher-safe plastic one that’s in good condition. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. A wood’s level of hardness makes a big difference in how well it will perform as a cutting board. They can be quite beautiful and can afford you additional prep space in the kitchen. Studies have shown that the wood can trap the microbes within itself, and it does not rerelease those germs back to the surface of the wood. Of course, the thicker a board is, the heavier it is. It’s beautiful and popular. Excellent. Hands down, maple is the most popular wood for a cutting board. The Best Choices for Cutting Board Wood. So which one is better? There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. Both soft and hard maple make for excellent cutting surfaces. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. You might, then, think that the hardest woods are the best woods. If a cutting board is too hard, it can quickly dull and damage your kitchen knives. This solution is more effective on wood boards than chlorine bleach. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. These may include: If you’re tempted by the look of an oak cutting board, you’re not alone. Never place a wood cutting board in the dishwasher. Cutting Boards: Wood vs. At 1.2 inches high, it’s not as thick as some boards, but that makes it lighter and more portable. The faster a tree variety grows, the more renewable it is. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. The cutting surface itself is almost square in shape. You can see a great example in my How to Build an End Grain Cutting Board article. Finally, the end grain is found along the short side of the board. Plastic . Of course, your kitchen must have plenty of floor space in order for this to be a good option; otherwise, the unit will just be in the way. Walnut is another highly regarded option. Many opt for cutting board made of bamboo because, like maple and walnut, like wood is dense—meaning it's dent-resistant and less absorbent of juices. 1½” maple if I had to guess. Another way to help sanitize your board after cutting meat is to sprinkle salt over its surface. Amazon Reveals Its Most-Purchased Kitchen Item This Year, Do Not Sell My Personal Information – CA Residents. However, teak wood is very hard. A truly non toxic solid wood cutting board would also have a non toxic, organic oil finish instead of mineral oil which is mostly used on cutting boards. Other cutting boards have feet or legs. Plan on doing this once a month. They are the most resistant to cuts and marks. Many people think that an oak cutting board would make a great addition to their kitchen. The wood cutting board measures 18 inches by 12 inches. If you do choose wood, make sure you go for the best type of wood. Based on the above criteria, you want a hardwood with a closed grain. Salt is also good for removing moisture from your cutting board, so if your board has gotten really wet, salting it is a smart way to help extend its life. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. Of all of these options, end-grain cutting boards are the most prized because they are the strongest. It’s a little softer than maple and walnut, however, so it may not last as long as a board made out of walnut or oak. It’s a choice kitchen item for cooks with any amount of experience. Edge-grain cutting boards are the next strongest type. Taking care of your wood board doesn’t have to be a difficult process, and once you learn what to do, you’ll find that it doesn’t take you long at all to give your board the attention that it requires. This large board measures about 20 inches by 15 inches. We love how they grip to the counter and… That’s a comfortable size for small kitchens with limited counter space. The thicker a cutting board is, the less likely that it is to warp or split over time. The quality of a board depends not only on whether it’s made from the best wood for cutting board but also on how the product is made. Here are some reasons why maple is the best choice to use for a cutting board: Abundant … Best Budget Wood: Grip Acacia Cutting Boards. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. It’s sufficiently hard, and it’s not overly porous, so it wears well. For a cutting board that ticks all of the boxes, bamboo is a clear choice. It’s one of the most popular and highly recommended maple boards on Amazon, and for good reason. When it comes to kitchen tools, a durable wood cutting board is one of our essentials. If you can’t decide between a maple cutting board, a walnut one, or a cherry one, this NaturalDesign product might be the one for you. Do you know why? Their wood possesses certain characteristics that make them just right for clean, reliable cutting surfaces. Unfortunately, that’s not necessarily true either. Maple is a strong and heavy wood, ideal for butcher block cutting boards. You want this investment to last, so it’s important to buy a solid piece that’s made of the best woods, like maple, walnut, cherry or beech. The positive reviews suggest you won’t need to, but it’s great to have that assurance – especially if you’re cooking for a large family that will require constant use of the cutting board. Which you want for your kitchen is simply a matter of personal preference and decor style. The more solid a wood is, the better it is for use as a cutting board. Maple Cutting Board. Every piece of wood has three grains. Another popular choice is walnut. Each cutting board is cut, sanded and finished by hand. So, if you want to have a durable cutting board, selecting the right cutting board goes a long way, especially for your desired chopping needs. Softwoods include evergreens like hickory, pine, and cedar. Perhaps the most appealing thing about plastic cutting boards, though, is how low-maintenance they are. The Taste of Home Test Kitchen has use every type of wood cutting board on the market. It all depends on your personal preference. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. Wood is a good material to use for cutting boards because trees are a renewable resource. This keeps the wood moist so it doesn’t dry out and crack. Best Wood for Cutting Boards & Chopping Blocks, After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the. If … Even more importantly, a board that sits up on feet gets air circulation on all sides, which is good for maintaining its quality. There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress! … Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. Holes or handles: These features are not only useful for helping you pick up a cutting board, but they also increase your storage options since you can hang the board on a hook. The best type of wood for cutting boards are hardwoods with a closed grain. 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